Foods by "White Wine" category| Page 6

Scarlet Poached Pears

Author: Paul Grimes

Roast Pork with Fruit Stuffing and Mustard Sauce

Rotini with Roasted Peppers, Spinach and Pine Nuts

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Prosciutto Wrapped Scampi

Linguine with Herbed Clam Sauce

Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Shrimp and Mushroom Quinoa Risotto

Baked Halibut with Almonds

Lasagna with Basil and Fennel

Author: Ila Walrath

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Braised Duck Legs with Shallots and Parsnips

Cider Braised Chicken

Author: Melissa Roberts

Chilled Watermelon Mint Soup

Mussels on the Half Shell with Ravigote Sauce

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

White Zinfandel Sangria

Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Rigatoni with Shrimp in Tomato and Feta Sauce

Cranberry Rosemary Wine Jelly

Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...

Author: Shelley Wiseman

Sautéed Pork Tenderloin with Prunes

Author: James Peterson

Spring Onion Soup with Garlic Croutons

Tunnu Auruduci (Sauteed Sweet and Sour Tuna Steaks)

Author: David Ruggerio

Steamed Mussels with Orange, Fennel, and Garlic

Spaghetti with Shrimp and Arugula

Sauteed Fresh Chanterelles

Escargot With Garlic Parsley Butter

Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

Author: Ludo Lefebvre

Braised Duck Legs with Leeks and Green Olives

Author: Alice Waters

Pork Medallions with Mustard Chive Sauce

Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Spinach Risotto

Brothy Steamed Clams with Corn

If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking, then combine them at the end.

Author: Kelly Mariani